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Chocolates presented in champagne corks 10 grams, of Igny, in Golden paper.(Monastic). Under a dark chocolate of superior quality envelope, it is a subtle mixture of 3 assorted varieties:
Marc de champagne, rum, Pralinés.
Chocolate ingredients: sugar, cocoa beans, cocoa butter
Emulsifiers: soybean lecithin, natural vanilla flavour.
Ganache ingredients: cacao beans, cream 35%, glucose syrup, invert sugar, sorbitol, Praline fines hazelnuts, Marc de champagne, rum, butter, sucrose, milk and eggs possible, sezame, gluten and peanut proteins.
THE box of 28 pieces (add at the bottom of pa)
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